產(chǎn)品詳情
簡(jiǎn)單介紹:
L-ArabinoseIsomerase(AraA)(AA1-496)protein(Histag)
詳情介紹:
Sequence | MLQTKDYEFW FVTGSQHLYG EETLELVDQH AKSICEGLSG ISSRYKITHK PVVTSPETIR ELLREAEYSE TCAGIITWMH TFSPAKMWIE GLSSYQKPLM HLHTQYNRDI PWGTIDMDFM NSNQSAHGDR EYGYINSRMG LSRKVIAGYW DDEEVKKEMS QWMDTAAALN ESRHIKVARF GDNMRHVAVT DGDKVGAHIQ FGWQVDGYGI GDLVEVMDRI TDDEVDTLYA EYDRLYVISE ETKRDEAKVA SIKEQAKIEL GLTAFLEQGG YTAFTTSFEV LHGMKQLPGL AVQRLMEKGY GFAGEGDWKT AALVRMMKIM AKGKRTSFME DYTYHFEPGN EMILGSHMLE VCPTVALDQP KIEVHSLSIG GKEDPARLVF NGISGSAIQA SIVDIGGRFR LVLNEVNGQE IEKDMPNLPV ARVLWKPEPS LKTAAEAWIL AGGAHHTCLS YELTAEQMLD WAEMAGIESV LISRDTTIHK LKHELKWNEA LYRLQK |
Specificity | Bacillus subtilis (strain 168) |
Purity | > 90 % |
Background | L-arabinose isomerase. EC= 5.3.1.4 |
UniProt | P94523 |
Restrictions | For Research Use only |
Format | Lyophilized |
Buffer | PBS pH 7.4, 50% glycerol |
Handling Advice | Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week |
Storage | -20 °C |
Storage Comment | Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C. |