產(chǎn)品詳情
簡單介紹:
UncharacterizedProteinYnbC(YnbC)(AA1-585)protein(Histag)
詳情介紹:
Sequence |
MENSRIPGEH FFTTSDNTAL FYRHWPALQP GAKKVIVLFH RGHEHSGRLQ HLVDELAMPD TAFYAWDARG HGKSSGPRGY SPSLARSVRD VDEFVRFAAS DSQVGLEEVV VIAQSVGAVL VATWIHDYAP AIRGLVLASP AFKVKLYVPL ARPALALWHR LRGLFFINSY VKGRYLTHDR QRGASFNNDP LITRAIAVNI LLDLYKTSER IIRDAAAITL PTQLLISGDD YVVHRQPQID FYQRLRSPLK ELHLLPGFYH DTLGEENRAL AFEKMQSFIS RLYANKSQKF DYQHEDCTGP SADRWRLLSG GPVPLSPVDL AYRFMRKAMK LFGTHSSGLH LGMSTGFDSG SSLDYVYQNQ PQGSNAFGRL VDKIYLNSVG WRGIRQRKTH LQILIKQAVA DLHAKGLAVR VVDIAAGHGR YVLDALANEP AVSDILLRDY SELNVAQGQE MIAQRGMSGR VRFEQGDAFN PEELSALTPR PTLAIVSGLY ELFPENEQVK NSLAGLANAI EPGGILIYTG QPWHPQLEMI AGVLTSHKDG KPWVMRVRSQ GEMDSLVRDA GFDKCTQRID EWGIFTVSMA VRRDN |
Specificity | Escherichia coli (strain K12) |
Purity | > 90 % |
Background | Uncharacterized protein ynbC |
UniProt | P76092 |
Restrictions | For Research Use only |
Format | Lyophilized |
Buffer | PBS pH 7.4, 50% glycerol |
Handling Advice | Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week |
Storage | -20 °C |
Storage Comment | Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C. |