產品詳情
簡單介紹:
UncharacterizedProteinYbhJ(YbhJ)(AA1-753)protein(Histag)
詳情介紹:
Sequence |
MIKLSEKGVF LASNNEIIAE EHFTGEIKKE EAKKGTIAWS ILSSHNTSGN MDKLKIKFDS LASHDITFVG IVQTAKASGM ERFPLPYVLT NCHNSLCAVG GTINGDDHVF GLSAAQRYGG IFVPPHIAVI HQYMREMMAG GGKMILGSDS HTRYGALGTM AVGEGGGELV KQLLNDTWDI DYPGVVAVHL TGKPAPYVGP QDVALAIIGA VFKNGYVKNK VMEFVGPGVS ALSTDFRNSV DVMTTETTCL SSVWQTDEEV HNWLALHGRG QDYCQLNPQP MAYYDGCISV DLSAIKPMIA LPFHPSNVYE IDTLNQNLTD ILREIEIESE RVAHGKAKLS LLDKVENGRL KVQQGIIAGC SGGNYENVIA AANALRGQSC GNDTFSLAVY PSSQPVFMDL AKKGVVADLI GAGAIIRTAF CGPCFGAGDT PINNGLSIRH TTRNFPNREG SKPANGQMSA VALMDARSIA ATAANGGYLT SASELDCWDN VPEYAFDVTP YKNRVYQGFV KGATQQPLIY GPNIKDWPEL GALTDNIVLK VCSKILDEVT TTDELIPSGE TSSYRSNPIG LAEFTLSRRD PGYVSRSKAT AELENQRLAG NVSELTEVFA RIKQIAGQEH IDPLQTEIGS MVYAVKPGDG SAREQAASCQ RVIGGLANIA EEYATKRYRS NVINWGMLPL QMAEVPTFEV GDYIYIPGIK AALDNPGTTF KGYVIHEDAP VTEITLYMES LTAEEREIIK AGSLINFNKN RQM |
Specificity | Escherichia coli (strain K12) |
Purity | > 90 % |
Background | Uncharacterized protein YbhJ |
UniProt | P75764 |
Restrictions | For Research Use only |
Format | Lyophilized |
Buffer | PBS pH 7.4, 50% glycerol |
Handling Advice | Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week |
Storage | -20 °C |
Storage Comment | Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C. |