產品詳情
簡單介紹:
4-AminobutyrateAminotransferase(UGA1)(AA1-471)protein(Histag)
詳情介紹:
Sequence | MSICEQYYPE EPTKPTVKTE SIPGPESQKQ LKELGEVFDT RPAYFLADYE KSLGNYITDV DGNTYLDLYA QISSIALGYN NPALIKAAQS PEMIRALVDR PALGNFPSKD LDKILKQILK SAPKGQDHVW SGLSGADANE LAFKAAFIYY RAKQRGYDAD FSEKENLSVM DNDAPGAPHL AVLSFKRAFH GRLFASGSTT CSKPIHKLDF PAFHWPHAEY PSYQYPLDEN SDANRKEDDH CLAIVEELIK TWSIPVAALI IEPIQSEGGD NHASKYFLQK LRDITLKYNV VYIIDEVQTG VGATGKLWCH EYADIQPPVD LVTFSKKFQS AGYFFHDPKF IPNKPYRQFN TWCGEPARMI IAGAIGQEIS DKKLTEQCSR VGDYLFKKLE GLQKKYPENF QNLRGKGRGT FIAWDLPTGE KRDLLLKKLK LNGCNVGGCA VHAVRLRPSL TFEEKHADIF IEALAKSVNE L |
Specificity | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Bakers yeast) |
Purity | > 90 % |
Background | 4-aminobutyrate aminotransferase. EC= 2.6.1.19. Synonyms: GABA aminotransferase. Short name= GABA-AT Gamma-amino-N-butyrate transaminase. Short name= GABA transaminase |
UniProt | P17649 |
Restrictions | For Research Use only |
Format | Lyophilized |
Buffer | PBS pH 7.4, 50% glycerol |
Handling Advice | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week |
Storage | -20 °C |
Storage Comment | Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C. |