產(chǎn)品詳情
簡單介紹:
ProteinTraI(TraI)(AA1-747)protein(Histag)
詳情介紹:
Sequence |
MIAKHVPMRS LGKSDFAGLA NYITDAQSKD HRLGHVQATN CEAGSIQDAI TEVLATQHTN TRAKGDKTYH LIVSFRAGEQ PSADTLRAIE ERICVGLGYG EHQRISAVHN DTDNLHIHIA INKIHPTRHT MHEPYYPHRA LAELCTALER DYGLERDNHE PRKRGAEGRA ADMERHAGVE SLVGWIKREC LDEIKGAQSW QELHQVMRDN GMELRVRANG LVFEAGDGTM VKASTVARDL SKPSLEARLG PFEASPERQA QTTAKRQYRK DPIRLRVNTV ELYAKYKAEQ QSLTTARAQA LERARHRKDR LIEAAKRSNR LRRATIKVVG EGRANKKLLY AQASKALRSE IQAINKQFQQ ERTALYAEHS RRTWADWLKK EAQHGGADAL AALRAREAAQ GLKGNTIRGE GQAKPGHAPA VDNITKKGTI IFRAGMSAVR DDGDRLQVSR EATREGLQEA LRLAMQRYGN RITVNGTVEF KAQMIRAAVD SQLPITFTDP ALESRRQALL NKENTHERTE RPEHRGRTGR GAGGPGQRPA ADQHATGAAA VARAGDGRPA AGRGDRADAG LHAATVHRKP DVGRLGRKPP PQSQHRLRAL SELGVVRIAG GSEVLLPRDV PRHVEQQGTQ PDHALRRGIS RPGTGVGQTP PGVAAADKYI AEREAKRLKG FDIPKHSRYT AGDGALTFQG TRTIEGQALA LLKRGDEVMV MPIDQATARR LTRIAVGRDA VSITAKGSIK TSKGRSR |
Specificity | Escherichia coli |
Purity | > 90 % |
Background | Protein traI |
UniProt | Q00192 |
Restrictions | For Research Use only |
Format | Lyophilized |
Buffer | PBS pH 7.4, 50% glycerol |
Handling Advice | Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week |
Storage | -20 °C |
Storage Comment | Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C. |